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  1. Sous Chef – Wyndham Doha West Bay
    Employer: Wyndham Hotel Group
    Job City: Doha
    Job State/Province/Territory: DAW

    Job Description: The Sous Chef, reporting directly to the Executive Chef, will be responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality and in providing excellent guest satisfaction. He / She will also require to manage food provisions, assist with guest queries and control costs in his department. KEY RESPONSIBILITIES Manages all aspects of the kitchen…
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    From:Wyndham, Posted 30+ days ago




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